What Goes Into it?
1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
1/2 pound crumbled feta cheese
1/2 red onion, finely chopped
3/4 c. pine nuts
1/2 c. fresh basil finely chopped
1/4 teaspoon ground white pepper
1 c. sun-dried tomatoes chopped
1/2 cup olive oil
1/2 cup balsamic vinegar
How Do I Make It?
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil, sun-dried tomatoes and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.